I was adrift at sea when a sailfish tailwalked its way aboard my boat and speared me right in the foot. Then I passed out ...

And after three years of working in seafood restaurants, I know how to navigate a fish counter. Here are my four favorite salmon alternatives—judged for flavor, texture, and, of ...

The post 31 Low-Carb Snacks That Bring Big Flavor Without a Single Cracker, Chip, or Bread Basket in Sight appeared first on ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...