With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

The post 31 Low-Carb Snacks That Bring Big Flavor Without a Single Cracker, Chip, or Bread Basket in Sight appeared first on ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

T he bagels at Courage come out almost charred; so dense and crispy, a sharp CRACK lets out whenever you bite into one.

Alix Morris’s new book, A Year with the Seals, explores humans’ complicated relationship with these controversial marine mammals.

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

Open ocean salmon fishing last weekend generated quite a bit of anticipation and excitement. As expected, there were hundreds of boats fishing for kings on Monterey Bay for the “limited opening ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s developers at the startup Wildtype confirmed the regulatory ...

Salmon in the Pacific Northwest Are Facing a New Threat: Booming Populations of Seals and Sea Lions The mammals’ return to the region represented a conservation success story, but their appetite ...

The Whooshh Passage Portal, successor to the "salmon cannon," uses a pneumatic tube to safely move fish like salmon and herring over dams.

Commercial salmon season is shut down — again. Will California’s iconic fish ever recover? While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows ...

Facing the continued collapse of Chinook salmon, officials this week shut down California’s commercial salmon fishing season for an unprecedented third year in a row.