If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books. While ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

On Oct. 20, the two friends headed offshore to chase giant Pacific swordfish, arguably the orneriest of all billfish. “We left about 10 a.m. and ran out in good weather to the 9-mile bank in 1,200 ...

Giulia Manfrini, 36, was surfing in the Mentawai Islands the morning of Oct. 18 when she was speared in the chest by the fish, which may have been either a swordfish or a needlefish, according to ...

Footage shows anglers posing with a partially consumed swordfish as the still-hungry mako shark circles the boat.

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch ... If you make any the recipes above, we want to know! Take a photo and email us, [email protected] or ...