To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Roast chicken is a dish for all ... Serve the carved chicken on a large platter and pour the pan juices over the top.

A roast chicken's personality can change drastically depending on how you season it. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial ...

Roast chicken with a twist ... a bit more for barley. Top up with a little more stock or boiling water if needed. Remove from the heat and stir in the chopped dried apples, lemon zest and juice ...

While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer. Return to top oven rack; roast 20 minutes. Meanwhile, toss broccoli planks with crushed red pepper ...

Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

About Roast Chicken Recipe ... Drizzle the chicken with curry corriander infused virgin coconut oil and season well with sea salt and black pepper, then rub all over the bird. 5. Place the chicken on ...