If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Add the cornflour to the stock mixture and stir until it thickens. Remove from the heat, then add the chicken meat and skin and check the seasoning. Spoon into a pie or casserole dish and set aside to ...

She is one of six newborns who have died from hypothermia within a two-week period in Gaza - where night-time temperatures have fallen to 7C (45F) - according to the local health authorities ...

Everything cooks at the same temperature for the same amount of ... After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined ...

Roasted carrots are an impeccable side dish - whether that's for a cosy weeknight tea, as part of a larger Sunday roast, or a grand christmas-dinner>Christmas dinner. When you get this dish right ...