Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Stir in the chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer comes out ...
Stir into dry ingredients and mix well. Toss rhubarb with 2 tablespoons flour, mixed with 1/2 tsp. cinnamon, and fold into batter. Pour into prepared pans. Dot each loaf with 2 to 3 teaspoons butter ...
Gently fold in tart bits of rhubarb and crunchy pecans to add a delightful balance to this warming loaf. Enjoy a slice for ...
Vegan tea loaf is a delicious and wholesome tea-time ... These pretty scones loaded with little bits of juicy rhubarb make a ...
For the tea loaf, begin by making the tea in pot or jug and allow it to steep for 10 minutes. Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours ...
Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put ...
If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...
The rhubarb is added both as small pieces folded into the batter – little pockets that burst with flavour – and as thin “sticks” on top of the cake that turn pleasingly chewy with the heat of the oven ...
Mark the start of rhubarb season in style with these delicious goodies guaranteed to tickle your tastebuds. Spring is finally here, and with it, the start of rhubarb season. It may not be to ...
Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won’t let you down. The second is a slapdash event squeezed ...
It's high time high tea made a comeback—with a twist. The British tradition of afternoon tea has been around for hundreds of years. While the concept of afternoon tea is nothing new, restaurants ...