Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Add wine and simmer 4 ... Remove thyme stalks. Season sauce with salt and pepper. Slice steaks against grain and divide among 4 plates. Drizzle with pan sauce and serve with mash, carrots and beans.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...

This week on the popular cooking and recipe development-focused ... cook it with a lot of sugar or in wine to mellow it out.

We asked a wine pro about the best way to store red, white and sparkling wine and about how long you should expect it to last. Joey is a writer/editor, TV/radio personality, lifestyle expert ...