This Thai satay sauce, packed with red curry paste and bold flavors, is the perfect dip for grilled skewers.

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

The quest to give avocado toast new life lead to a light and luscious snack.

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

Thai red curry paste, known as "phrik kaeng phet" in ... and garlic to create a vibrant base for various recipes. Grind the red chiles, garlic, lemongrass, and onion in a mortar until smooth.

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

We travelled to Phu Qhoc where Astrid joined me in eating pho for breakfast: noodle soup with beef broth, beansprouts, fragrant mint and Thai basil. Admittedly, I sold it to her as Vietnam’s version ...