A classic cheesecake crust is made from graham cracker crumbs. Start with a box of graham cracker cookies or crumbs and a ...

These pumpkin cheesecake bars are a delightful treat that combines the classic flavors of pumpkin pie with creamy cheesecake.

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

4. In a large bowl, combine the graham cracker crumbs, melted butter, and salt. Transfer to the prepared springform pan and press the mixture into the bottom and up the sides of the pan.

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...

Place the graham cracker crumbs, peanut butter, and powdered sugar in a large mixing bowl and stir together until combined. Press the mixture into an even layer in the bottom of a parchment lined ...

To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat until it holds a good shape but is not too ...

Key lime pie is one of my favorites — it has just enough sweetness from the buttery graham cracker crust ... The cake’s crumb is soft, buttery and plenty moist. A generous amount of both ...

Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of ...

Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.