I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs the cream. Once you've prepped the corn, you simply simmer the corn in ...

Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, add a hefty pinch of salt, and simmer to your desired thickness. Finish with ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Southerners love macaroni and cheese in nearly all of its forms, but this recipe rises to the top, thanks to a special ...

You can't really go wrong with a bowl of vanilla ice cream. It's a crowd-pleasing dessert that requires no prep (if you're going for a store-bought favorite!), tastes totally delicious with that ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture ... we’re using canned clams and oysters, along ...

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered homemade bread to slather the salted corn with butter — a brilliant move that ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... heat a cast-iron skillet and pour the mixture in. The creamed corn and canola oil made for a slice of soft and savory bread.