The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can ...

Seems like old times, because it is! The recipes today are oldies, but obviously kind of goodies because they are the ones ...

A campfire without marshmallows is like a swimming pool without water, and that is what makes s'mores a quintessential part ...

Rachel Pfaender’s Cuban Chicken is from First Presbyterian Church of Punta Gorda in their own  publication, A Taste of Heaven ...

If you have a sweet tooth and want to fit in some extra protein powder, you can blend Greek yogurt, a banana, your powder of choice, almond milk, and honey, this creator suggests. Dip it in chocolate ...

This recipe is great because you can store it in the fridge for about 3-5 days and use it when you need a sweet treat. I crumbled up gluten free graham crackers and put them in the bottom of a jar and ...

Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.

A classic cheesecake crust is made from graham cracker crumbs. Start with a box of graham cracker cookies or crumbs and a ...

Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of ...

Paige Grandjean is a food editor, recipe ... of graham crackers. Fold plastic wrap overhang over cake. Freeze until cake is firm, about 8 hours. Reserve remaining hot fudge for another use.