Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and ...

My favorite way to eat fish is a nice, whole piece simply grilled with some citrus, salt, and pepper, and this grilled swordfish recipe fits ... Since this marinade contains lime juice, you ...

Place ?the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room temperature for 15 minutes.? Meanwhile, in a small saucepan, simmer the ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish, it benefits from being marinated or brushed ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Chef James joined us to share how he preps and cooks Swordfish. Click below to watch the full episode, and click here for a printer-friendly version of his recipe. The Living Room serve up 'new ...