Whether it's salmon, tilapia, or tuna, fish is always a reliable source of protein. When it comes to swordfish, there's one ...

More of our favorite recipes from some of our favorite restaurants- we’ve got schnitzel made with Swordfish, how to make Focaccia Bread without the need for kneading, plus a simple dish with a spicy ...

Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The attention to detail in these dishes is evident – from the perfectly seared ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

Sprinkle a little more salt over the steaks and serve. The best recipes from Australia's leading chefs straight to your inbox.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

For top-quality, sushi-grade tuna, explore Saku Tuna Blocks. If you love a little crunch with your tuna, try a sesame-crusted Bluefin tuna steak. Lightly seared on the outside and tender on the inside ...

In this article, we’ll share five simple and delicious recipes that bring out the best in Petrale sole, all in 30 minutes or less. Whether you’re a seafood novice or a seasoned cook, these dishes ...