A very thin layer of chocolate pudding on top is the perfect touch. If you need a great make-ahead dessert, give this recipe a try. It can really sit overnight to allow the graham crackers to soften.

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

This Banana Pudding Fluff is a versatile and delicious recipe that’s perfect for summer parties. With a sweet banana flavor ...

In the Ninja CREAMi Deluxe container, add either one 11-to-11 ½-ounce protein shake and 8 ounces (1 cup) of milk OR one ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Unlike the wafers, shortbread doesn't soak up the pudding but stays crisp. Thrilled by my discovery, I've been making it this way ever since. Swap option: You can use graham crackers instead of ...

I love a warm, fresh-out-of-the-oven chocolate chip cookie as much as the next person. That said, I’ll never turn down a ...

The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone ...