Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

In this video, learn how to make caramel sauce from scratch. This goes perfect on pie, ice cream, dip fruit in it, and ...

Learn how to make an ooey-gooey peach almond cake topped with rich burnt caramel sauce, perfect for dessert lovers and home ...

No holiday gift or snack is quite as scrumptious as this recipe for caramel corn. It features freshly popped popcorn coated ...

1 cup heavy whipping cream 1 whole vanilla bean 4 tablespoons (1/2 stick) unsalted butter 1 cup sugar 1/4 cup light corn syrup 1/4 cup water 1. Pour cream into a medium saucepan. Using a small, sharp ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

This satisfying bowl of multigrain porridge—made with long grain brown rice, quinoa, and amaranth—is flavored with coconut milk and topped with sweet potatoes seasoned with a splash of fresh lime ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...