Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Creating a pot of homemade caramel sauce ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

Learn how to make an ooey-gooey peach almond cake topped with rich burnt caramel sauce, perfect for dessert lovers and home ...

1 cup heavy whipping cream 1 whole vanilla bean 4 tablespoons (1/2 stick) unsalted butter 1 cup sugar 1/4 cup light corn syrup 1/4 cup water 1. Pour cream into a medium saucepan. Using a small, sharp ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

No holiday gift or snack is quite as scrumptious as this recipe for caramel corn. It features freshly popped popcorn coated ...

This satisfying bowl of multigrain porridge—made with long grain brown rice, quinoa, and amaranth—is flavored with coconut milk and topped with sweet potatoes seasoned with a splash of fresh lime ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...