This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Creating a pot of homemade caramel sauce ...

For many people, Vietnamese cuisine means a big bowl of pho and a couple of spring rolls, those delicious and ubiquitous standards of noodle shops and takeout joints. But for folks like me--raised and ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Join Morgan in this step-by-step video tutorial as she demonstrates how to create three essential homemade coffee syrups: ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

This satisfying bowl of multigrain porridge—made with long grain brown rice, quinoa, and amaranth—is flavored with coconut milk and topped with sweet potatoes seasoned with a splash of fresh lime ...

1 cup heavy whipping cream 1 whole vanilla bean 4 tablespoons (1/2 stick) unsalted butter 1 cup sugar 1/4 cup light corn syrup 1/4 cup water 1. Pour cream into a medium saucepan. Using a small, sharp ...

Use a heavy-bottomed non reactive pot with a clear glass lid for this recipe. The lid creates condensation in the preliminary stages of the caramel and prevents the caramel base from seizing. Whisk ...

This caramel sauce starts off dry and with the addition of cream is a great topping and accompaniment for cakes. Credit: Hardie Grant Begin this recipe by making a dry caramel (see Note). Put the ...