In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Nearly every fast food chain makes their version of breaded and fried chicken strips, and there’s a growing number of ...

The coating wasn’t too heavy, but any seasoning or real flavor was masked by the overwhelming taste of fry oil. It bordered on rancid, but the chicken inside was tender and juicy. 6. Kentucky ...

At the Avenue Bar in Allston one recent Sunday evening several dozen people in ugly Christmas sweaters filled the bar and ordered plate after plate of chicken ... tender parties keep bringing in ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...

The chicken was a little chewy and the Signature Dipping Sauce couldn't save the dish because it was bland. What I liked: The tenders came out hot. The Buffalo dipping sauce was good. What I didn ...

As a lover of chicken tenders, I was smitten with Saucy. The food was really good, and dipping delicious fried chicken tenders in all of those sauces was tons of fun. Our meal also felt ...

We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best. (Jenn Harris ... fortress of breading, the chicken did taste like real chicken.

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

LOS ANGELES -- Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once relegated to the kid ...