For a few years, the opportunity for profit has been there for dairy producers to raise beef cattle instead of replacement heifers for the milking herd, but now, buying a replacement dairy cow is 69% ...

A North Stonington farm offers a peaceful retreat featuring goods from the farm and painting at its Owl's House Airbnb.

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...

A Bartlesville family donated 250 pounds of ground beef to northeast Oklahoma non-profits, fulfilling a childhood dream while ...

With only 2% of the population connected to production agriculture, telling the story of how food is produced remains ...

A full circle system isn’t for everyone, but it is for ranchers who want to learn from past decisions and get better each ...

The National Cattlemen’s Beef Association announced the release of its updated Beef Quality Assurance (BQA) National Manual, ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their ...

The settlement in a three-year-old lawsuit is said to involve a roughly $30 million buyout of leases for the seashore’s ...

The change in the weather has cattle producers taking a few extra precautions. Jared Geiser from Chilton, Wisconsin tells ...

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.