Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...
Hosted on MSN10mon
Pan-fried rainbow trout with mushrooms and chard recipePlace the fish fillets in the pan, skin-side down, and leave to cook until the skin is crisp, around 10 minutes. Once the skin is done, flip over just for a minute to cook the other side.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback