A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...
Patients who were given foods containing UPFs that accounted for more than 14 percent of their daily caloric intake, had ...
Research published in The American Journal of Clinical Nutrition showed a clear link leading to increased cardiovascular ...
Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...
“The mechanisms through which ultra-processed foods can be harmful to human health ... The results were published in The American Journal of Clinical Nutrition. Started in March 2005, it ...
Opinion writer Ally Boos shares her experience as an exchange student in Germany and how this experience made her more ...
The human brain is the center of our nervous system, responsible for controlling all other body organs and storing our ...
The Washington Post on MSN4d
When it comes to obesity, ultra-processed foods aren’t the only culpritWhen we talk about ultra-processed foods, the word “addictive” gets thrown around a lot, but when it’s the chief U.S. food and drug regulator doing the throwing, perhaps it’s time to ask whether UPFs, ...
Stacker on MSN6d
The real difference between processed and ultra-processed foodsWhat are ultra-processed foods and how do they impact our long-term health? Top Nutrition Coaching analyzed resources from leading health clinics to explain the risks.
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