News

From iconic red, white, and blue rocket pops (hello, Red Dye 40!) to nitrate-loaded hot dogs and the all-day parade of sugary ...
America’s dangerous dependence on ultra processed foods The study’s findings are particularly alarming for Americans, as more than 73% of the food supply in the United States consists of ultra ...
The ubiquity of processed foods in the U.S. and elsewhere is not just a problem for human health but also for the ...
Dr. David Kessler, who led the FDA and later ran Operation Warp Speed, said obesity rates have jumped from 13% in the 1960s ...
From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.
In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...
The texture of many packaged foods plays a big role in driving people to eat more of them, new research shows ...
Investing in our troops’ health is not a soft strategy, it’s a hard imperative. Just as we fund advanced weapons, we must fund precision nutrition. To feed the force is to fortify the nation.
Major food and agricultural groups are publicly positioning themselves as fans of the “Make America Healthy Again” movement, ...
In a recent publication released by PubMed, American scientist Dr. Renee Dufault at the Food Ingredient and Health Research ...
Rising grocery prices are forcing most Americans to shift toward ultraprocessed foods, leading to increased health risks and exacerbating existing disparities, particularly among underserved ...