but pot roast is essentially a large cut of meat slow-roasted with vegetables, and sliced into slabs to serve with veggies plated on the side. It's assembled in a casserole dish or Dutch oven ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

spoon as much fat as possible from the surface of the casserole. In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast ...

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... oil in a large flame-proof casserole. Add the chopped ...