Just give them a quick sear and let them simmer all day for delicious, tender beef. Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal ...

Short ribs become extra tender when slow cooked ... "One dish I think is so versatile is pork shoulder in a slow cooker with broth and a little salt and pepper," Laidlaw said.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

The likes of lamb shanks, pork shoulder, beef shin and brisket, and short ribs are all perfect candidates for the slow cooker ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam ... sure to cook it low and slow, as we say, until it ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.