Pinsa chefs use a variety of flour blends today ... toppings like cured meats and sun-dried tomatoes, but rarely tomato sauce. Read the original article on Tasting Table.

Rich’s parbaked Round Pinsa pizza base, which is imported from Italy, teamed with the homemade pizza sauce make this simple dish stand out a spokesperson from Rich’s Pizza told The MA. The ...

Angelina Bakery, the acclaimed New York City bakery famous for serving the "Greatest Bomboloni in America," proudly announces ...