Anthropocene Magazine published by Future Earth on MSN2d
A team of chemists and chefs use fungus to transform food waste into palatable food
They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...
Akron-based organizations are working to reduce food waste, and greenhouse gas emissions, by diverting food scraps from ...
A huge hay bale fire in Dauphin County could continue to burn for the next week. The pile of hay bales caught fire in the 500 ...
The devastating flooding that has submerged about 70 percent of Maiduguri, capital of Borno State, may further pile pressure ...
Houston seeks to be a national model for plastic recycling. But a program that started in 2022 hasn’t yet found its footing.
There are plenty of different ways to top a Philly cheesesteak. But if you're wondering which cheese is best, here's how a ...
Chipotle has started testing out robots that help workers make guacamole faster. The chain says two California locations are using Autocado machines that can cut, core and peel avocados in about 26 ...
“The memories we made from us laughing in the tree stand or me crying over the chickadees, I think it was fun. The story we ...
When tomatoes are roasted transfer them, along with accumulated juices and roasted garlic to a food processor or blender and pulse until tomatoes are chunky. Put processed tomatoes ... Mix shredded ...
The expanding open-air pile at Wright Waste Management ... it will be superheated and chemically processed into new plastic, fuels or other products. Exxon and the petrochemical industry call ...
And when supermarket shelves heave with hyper-palatable, ultra-processed foods (UPF) that are literally designed to ... I'd lose weight and then pile it back on, over and over. And that cycle ...