The grocery store sources this dessert from an expert baker in France, who uses crisp, crumbly tart shells filled with a full-flavored passion fruit curd. Each tart is topped with a piped dollop ...

Planes clip wings while taxiing at Reagan airport: One had members of Congress aboard La Niña is dead. Here’s what to expect in the coming months White House unveils new policy for reporters ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery ...

Photo Credit: Frances M. They work in a choreographed dance, rolling dough, filling pie shells, and sliding finished creations into ovens with the precision of artists who’ve mastered their medium.

This pecan pie-baklava mashup is at once crunchy, sticky, and sweet. Use your choice of mixed nuts and prepared piecrust to customize it to your liking, and don't forget the bursts of phyllo for a ...

Hearty callaloo works fantastically in pastry dishes, as it holds its shape and doesn’t wilt much, while plantain acts as a sweet surprise in this pie from the Plentiful cookbook. The canned version ...

Watch Kate & Mary cook this dessert in episode 16 of MKR on 7plus.

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.