From jaggery-infused rum to Himalayan herb-laced gin, local distilleries are redefining the drinking experience. It’s not ...

This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

Recipes published by Food & Wine are rigorously ... Pink peppercorns (which are actually dried berries), Tellicherry pepper (which are large, aromatic black peppercorns), and Szechuan pepper ...

Both chains launched ghost-pepper-flavored sandwiches earlier this month. I don't have a high tolerance for spicy food, but still, like other Gen Zers, I prefer a chicken sandwich with a little kick.

During the month of October, I have looked for as many ways as possible to use pumpkin in recipes. There is something about October and fall that seems only natural to break out the pumpkin recipes.

Stir in Parmesan, salt, and pepper. Give the classic mimosa a sophisticated twist with smoked orange juice. This recipe blends citrus ... This delightful champagne-infused cake combines the ...

ATK’s recipe for Big-Batch Boulvardiers makes eight cocktails and can be mixed a month ahead of time, allowing hosts to mingle with guests rather than spend the night taking drink orders.