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Health and wellness expert Urvi Gohil often provides insightful information to her followers. Except for paneer, she listed the top 13 vegetarian protein sources in her most recent post.
the Tadka House menu features dishes from Kashmir to Kerala. This Palak Paneer is a luxurious and creamy Punjabi Dish, perfect for a Vaisakhi celebration.
Her acting range has only grown sharper with time. From playing a small-town girl in Bareilly Ki Barfi to a surrogate mother in Mimi, she has consistently chosen layered, challenging roles.
The directive follows a letter from Consumer Affairs Minister Pralhad Joshi to Health Minister Amit Shah, highlighting the widespread use of fake and adulterated paneer in restaurants and fast food ...
Aniket Singh shared a video of his Barfi-style rant online, which instantly struck a chord with anyone who's ever been served khichdi one too many times. Listen to Story A singer shared a video of his ...
Food-delivery service Swiggy has been thanked on social media for sending Mutton Biryani to a customer who ordered the Paneer variation. The post in question appears to be a satirical take on the ...
On Monday, Samsung began rolling out its latest Android 15-based One UI 7 update for the Galaxy S24 series of smartphones. The new software update features an updated UI and new AI capabilities, and ...
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How To Make Restaurant Style Paneer BhurjiLearn how to make Paneer Bhurji, Scrambled Cottage Cheese Recipe by Ruchi Bharani Trump’s immigration ratings turn negative, Post-ABC-Ipsos poll finds Ryan Coogler’s ‘Sinners’ isn’t just ...
Heat some ghee in a pan and fry some nuts until they are golden. Add grated beetroot and coconut to the pan and mix well. Stir constantly for 5 minutes until the raw smell of the beetroot fades away.
Food Minister Pralhad Joshi has written to Health Minister J P Nadda, urging him to take action to curb the sale of fake and adulterated paneer at eateries and markets across the country. “I am ...
“Three is nothing, right?” asks judge Kyla Kennaley. Elora revealed that, unlike many Southeast Asians, she prefers to bake her barfi despite many finding it weird. The next element of her dish is ...
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