Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Just as swordfish steaks are often pan-seared to perfection ...

There is nothing like a one-pan meal when you're looking for a satisfying weeknight dinner. This garlic shrimp and ramen noodles recipe all comes together in a single skillet so you have fewer ...

Tender steak bites are seared to brown and tossed with garlic and warm ... Butter, salt, and pepper get things started, but building a simple paprika bourbon pan sauce with shallot and garlic takes it ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time. That’s when a limited live-grilled menu is served by chef and co-owner Chris ...

taking only a few minutes to achieve a perfectly seared tuna steak. Use High Heat: The key to a good sear is using very high heat to quickly cook the outside while keeping the inside rare. Don't Move ...

Whether you’re cooking a weeknight dinner or serving at a special occasion, this Ahi Tuna steak recipe delivers a restaurant ... Let the Tuna Rest and Serve Once seared, remove the tuna steaks from ...

To make the tempering, bring the ghee to a medium-high heat in a small pan. Fry the garlic cloves until they start turning golden, then sizzle the cumin seeds and mix in the chilli flakes. Turn the ...

Frozen cod on sale instead of hake or swordfish? That works ... Make it surf and turf with pan-seared steak. Grilled Trout with Asparagus and Sorrel Sauce by Daniel Boulud Daniel Boulud’s recipe is ...

A handy tip for grilling swordfish is also to brush it with some light oil, to make sure it doesn't stick during cooking. Alternatively, swordfish steaks are also great seared in a hot pan. For a ...