Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Just as swordfish steaks are often pan-seared to perfection ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time. That’s when a limited live-grilled menu is served by chef and co-owner Chris ...

For landlubbers, the skirt steak and short rib spring rolls are ... seafood dishes like the cobia with lobster succotash or pan-seared grouper among the restaurant's highlights.

Starters are traditionally light, with a focus on seafood and raw dishes, such as Seared Hand Dived Scallop with Champagne with trout toe and finger lime; Seabass Crudo ... Périgord truffle, brill ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Tender steak bites are seared to brown and tossed with garlic and warm ... Butter, salt, and pepper get things started, but building a simple paprika bourbon pan sauce with shallot and garlic takes it ...