This Mediterranean chicken shawarma wrap brings together juicy marinated chicken tenders, fresh vegetables, and a creamy herb ...

Looking for a weeknight dinner that’s both incredibly flavorful and a breeze to clean up? This Lemon Garlic Butter Chicken ...

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook the chicken tenders on medium-low heat for about 3 minutes on each side, until just cooked through. Don't ...

One coated, pan fry the tenders until golden brown (they don't need to be fully cooked here). Remove the tenders from the pan and transfer to an oven-safe pan. In the skillet, add in chicken broth ...

When you’re craving crispy and juicy chicken tenders, skip the drive-thru and make them right at home. All you need is six ingredients and an air fryer to prepare a batch of delicious tenders in ...

Reduce heat to a simmer and nestle the chicken thighs back into the pan, with any juices they left behind. Cover and continue to simmer until couscous is tender and chicken is cooked through, 20 ...

Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 ...

The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!

Directions. Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined.