Passion fruit puree, pineapples juice, a squeeze of lemon and vodka make a delicious tropical cocktail that easy to make.

Why I love this passion fruit curd recipe. I think this 5-ingredient curd recipe might be the world’s most perfect food. Not too sweet or too tart, it has intensity and a lingering tang.

1. Halve the passion fruit across their equators and, working over a bowl, use a small spoon to scrape out all their pulp; reserve the empty shells on a plate.

Passion fruit is one of the most enticingly aromatic of fruits. Slice one in half, spoon the seeds and pulp into your mouth and experience a burst of flavor that seems to combine every tropical ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice. Shake for 12–15 seconds until well chilled. Strain into a chilled coupe glass.

Directions. Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even ...

Pour Cynar, passion fruit syrup, and lemon juice into a tumbler glass, then add 1 ounce Prosecco. Fill the glass with ice, and top with remaining 2 ounces of Prosecco. Gently stir, then garnish ...

Passion fruit & oats face pack. Whip up one tablespoon of passion fruit puree and two teaspoons of powdered oats with honey. Apply it to your face, keep it on for 20 minutes and rinse it off.

2 ounces peach-passion fruit puree. Splash champagne. 1 strawberry. First, make the fruit puree by cutting up fresh skinless peaches and passion fruit.

2 cups fresh or thawed frozen passion fruit puree* 3/4 cup plus 2 tablespoons sugar ; 2 small ripe avocados ; 1/2 teaspoon kosher salt ; 1 tablespoon freshly squeezed lime juice ...