Passion fruit puree, pineapples juice, a squeeze of lemon and vodka make a delicious tropical cocktail that easy to make.

Passion fruit is one of the most enticingly aromatic of fruits. Slice one in half, spoon the seeds and pulp into your mouth and experience a burst of flavor that seems to combine every tropical ...

1. Halve the passion fruit across their equators and, working over a bowl, use a small spoon to scrape out all their pulp; reserve the empty shells on a plate.

Add vodka, passion fruit liqueur and puree, lime juice, and vanilla syrup to a cocktail shaker filled with ice. Shake for 12–15 seconds until well chilled. Strain into a chilled coupe glass.

1 1⁄2 cups Funkin Passion Fruit puree. Directions. Heat the honey in a saucepan over medium heat until runny and not viscous nearly to a boil but not quite.

2 cups fresh or thawed frozen passion fruit puree* 3/4 cup plus 2 tablespoons sugar ; 2 small ripe avocados ; 1/2 teaspoon kosher salt ; 1 tablespoon freshly squeezed lime juice ...

2 ounces peach-passion fruit puree. Splash champagne. 1 strawberry. First, make the fruit puree by cutting up fresh skinless peaches and passion fruit.

Hurricane Zach Johnston. Ingredients: 2-oz. dark rum; 2-oz. light rum; 1-oz. fresh lime juice; 1-oz. fresh orange juice; 1-oz. passion fruit puree; 1 barspoon simple syrup ...