Mingus Park, near downtown Coos Bay, offers a peaceful urban oasis with a Japanese-inspired garden surrounding a reflective pond. The arched bridge and carefully placed stones create a meditative ...

Several municipalities, unions, and businesses opposed Enbridge’s proposal in defence of the economies, cultures and ...

The Canadian government published 12 rebuilding plans for some of the country’s most depleted fish populations — including ...

Imagine a world where just six out of every 100 newborns make it to their teenage years, the rest unable to survive ...

Africa's tropical belt, defined by the Guinean forests of west Africa and the Congo Basin of central Africa, is globally ...

As ocean acidification accelerates off the West Coast, scientists and shellfish farmers warn that the future of the $270 million oyster industry in Washington State may hang in the balance.Jim Robbins ...

But recent monitoring surveys of the species conducted by fisheries biologists from the California Department of Fish and ...

Macroinvertebrates include snails and larvae of dragonflies, caddisflies, mayflies and stoneflies, among others. They can be ...

Weighing up to 30 pounds and supported by short, stubby orange legs with webbed feet, the American white pelican waddles like penguins when moving on land. All the while, a supersized orange bill juts ...

Lesser goldfinches feast on the seeds of weedy, invasive plants such as thistles and dandelions, which are abundant in the ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.