This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Weighing up to 30 pounds and supported by short, stubby orange legs with webbed feet, the American white pelican waddles like penguins when moving on land. All the while, a supersized orange bill juts ...

A group of several dozen Indigenous youth from across the Klamath Basin recently emerged victorious after a monthlong journey paddling the Klamath River.

Under a new incentive program, Arkansas fishermen can get paid $100 for every black carp they catch and report to state ...

It’s hard to believe that an oil pipeline to cross through British Columbia’s northwest is once again being pushed by the ...

Despite the high temperatures and intense sun, the Yakima Valley is brimming with things to do, treats to try and ...

Part of Fishel's motivation to move to Seattle was coach Laura Harvey and the chance to get more minutes on the field ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

"Going to be really impacted." Scientists issue warning after discovering worrying phenomenon on iconic US mountaintop: 'The trends were clear' first appeared on The Cool Down.

Tucked between forest-covered hills and the expansive Pacific, Coos Bay delivers the quintessential Oregon coastal experience without emptying your wallet – a rare combination that’s turning heads ...

Mingus Park, near downtown Coos Bay, offers a peaceful urban oasis with a Japanese-inspired garden surrounding a reflective pond. The arched bridge and carefully placed stones create a meditative ...