You\'re only 30 minutes away from your new favorite breakfast: Our baked almond croissant oatmeal is unbelievably good and ...

Melt 1/2 cup butter in a 15- x 10 x 1-inch jellyroll pan at 425?. Remove from oven; add oats and pecans, stirring to coat. Bake at 425? for 15 to 18 minutes, stirring occasionally, until lightly ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Drummond professed her love for cookies in a 2013 Pioneer Woman blog post for her brown sugar oatmeal cookies recipe — and shared a realization. “I love cookies. And you know what I’m figuring out ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...