Divide the granola mixture evenly among the two pans, spreading the mixture out so there are no big clumps. Place one pan on the middle rack and one pan on a rack underneath. Bake for 30 minutes.

Prowling through the cereal aisle, you’ll quickly discover that nearly all store brand granolas have added sugar – brown sugar, honey, stevia, or granulated sugar are the most common culprits.

More specifically, they contain no more than 12 grams of sugar per (1/2 cup) serving, at least three grams of fiber per serving, and no more than ten ingredients (not counting pantry staples).

Nature’s Path has launched a No Added Sugar Granola that contains only 4 grams of sugar from natural sweeteners in each serving. Two flavors are available: Vanilla Almond Butter and Mixed Berry ...

This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

Method. Preheat your oven to 180C. Mix all the ingredients in a bowl, making sure everything is evenly coated with the maple syrup, cinnamon and tahini.

This recipe is perfect for using up odds and ends in your pantry. One of my recent batches included pecans, almonds and walnuts, two types of coconut, and three different types of dried fruit!

Granola is a breakfast favourite for many, but shop-bought versions can be high in sugar and heavily processed — this is what happened when I tried a grain-free homemade recipe.

Make breakfast better with these healthy granola brands, including whole grain, keto, gluten-free, and low- to no-sugar-added granola. Nutritionists and taste-testers weigh in.

Keep in mind that every granola brand and recipe is different. Some may have much more added sugar and saturated fats, especially if you buy them at the store. Granola serving sizes.

Both sugar-free and no-added-sugar products can be a part of your diet. However, you can rely on sugar-free products only in the short term, as they help reduce calories and sugar cravings. Several ...