Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

Drain broth in Dutch oven through a fine wire-mesh strainer (to catch any grit) into a bowl. Measure broth to equal 1 cup, and transfer to a small saucepan. (Discard any additional broth.) Add ...

Recipes RECIPE: Mussels in White Wine Steve Hoffman made a Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Discard any mussels and clams with broken shells and any that refuse to close when tapped. Heat a large saucepan with a lid, over medium heat and add the clams and mussels, white wine, the bay ...

5 lb. mussels (see below cleaning method) 1 c. dry white wine 11/2 cups of Marinara Sauce 1/4 c. Chopped flat-leaf parsley 1 tsp dried oregano 4 tbsp. unsalted butter 1 tsp. kosher salt ...

Reduce the heat to low, add the mussels, then a tight-fitting lid and steam for 5–7 minutes or just until the mussels open. Pour the mussels into a large bowl, discarding any that haven't opened.

Today Lidia is making Mussels Triestina, a simple ten-minute dish. To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style ...

ChatGPT: For a dish of steamed mussels in cream sauce, you might want to consider pairing it with a dry white wine such as a sauvignon blanc or a chardonnay.

OPINION BOTTLE SHOTS: We asked ChatGPT the best wine to pair with mussels and cream sauce May 10, 2023 at 2:03 a.m. by Seth Eli Barlow ...