Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...

Food Emulsifiers Market Size, Share & Trends Analysis Report By Type (Mono, Diglycerides, and Derivatives, Lecithin, Sorbitan ...

It’s the perfect clean ingredient swap for the leading shortening that is made of multiple sub-optimal ingredients like: Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ ...