Modern Science: Probiotics, which are good bacteria found in fermented foods like kefir, kimchi, sauerkraut, and yogurt, help ...

Do you know which foods amp up your protection against colds and flu the most? We asked top nutrition experts to reveal the ...

The majority of strokes could be prevented, according to new guidelines aimed at helping people and their doctors do just ...

Such is the problem in the modern population, that the Government is considering ... a small jar from the chemist – to de-wax ...

According to him, activated charcoal, when properly processed ... day,” he said. Similarly, Adetuyi declared that activated or adsorbent charcoal could be used to purify water polluted by human ...

In this day of technology ... into a sweet risk to human health. In the modern diet, the top sources are soft drinks, fruit ...

The 2024 Vietnam Week, showcasing Ho Chi Minh City products, took place from November 7-10 in Udon Thani, Thailand. It was co ...

New research underscores a broadening public health concern over the consequences of consuming high levels of ultra-processed foods.

There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

Like many baby boomers, I have a particular fondness for the convenience foods we loved back in our youth. Social factors were affecting our eating habits and big changes were happening in the kitchen ...