Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).

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Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, researchers report April 2 in iScience. The finding not only reveals ...

Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the Japanese soybean paste known as miso can be prepared in space. This might sound like ...

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Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal iScience, researchers successfully made miso on the ...

If you dine at Ground Up, chef Gayatri Desai’s ferment-forward restaurant in Pune, chances are you will be offered a tour of her miso room. Desai has amassed around 40 batches of miso ...

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