You'd never guess what it is, but you'll taste the difference.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

“That miso-rosemary broth, you can just drink it alone as a ... Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

Swai fish can contain high levels of antibiotics and chemicals, while other types of fish may provide better nutrients. Swai farming practices also raise environmental concerns. Swai fish ...

as both cooking medium and irresistible sauce. If you’re a scallion fiend, you could even double the scallions and oil, and reserve half before cooking the fish for future uses beyond this ...

A giant fish in Asia’s Mekong River that scientists believed to be extinct has been spotted three times after almost 20 years, according to a new study. The “ghost’ fish,” a large salmon ...