The final product is mirin which has a light golden color and thicker consistency than sake. The liquid is often used to add sweetness and savoriness in many Japanese dishes such as noodle soup ...

It’s also closer in color to hon mirin and is delicious in teriyaki and pan sauces. Use the same wine-to-sugar ratio as white wine. Compared to dry vermouth, sweet vermouth has between 6-and-11 ...

Yellowtail Teriyaki Ingredients (Serves 2) 2 fillets of yellowtail A pinch of salt Flour Vegetable oil (Seasonings) 4 tbsp mirin 2 tbsp sake 2 tbsp soy sauce Directions 1. Sprinkle the fish with a ...

The soy sauce will give it a fine brown color, while the starch will thicken ... behind the extra steps in the cooking process. Mirin can also reduce the distinct smell of fish and meat.