For the first time ever, Philadelphia has a Michelin star. Three, in fact. Friday Saturday Sunday, Her Place Supper Club, and Provenance were each awarded a star, capping a brilliant showing as 31 other Philadelphia restaurants — including three cheesesteak shops — received honors in the city’s debut in Michelin,

Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials like gas station addresses to start, with dining recommendations coming into play in 1926.

With expansion into the South and beyond, the goal remains to modernize that little red book — and treat it as “the anecdote to boring travel.”

Pennsylvania’s restaurant industry elevated Tuesday night, as multiple restaurants in the state received their first Michelin stars. Philadelphia, a city known for its sports fans, rich history, and vibrant food culture,

Emeril’s becomes the only Southern restaurant to earn two MICHELIN Stars in the 2025 American South Guide, led by chef E.J. Lagasse.

The first Boston area restaurants to be honored with MICHELIN stars will be revealed when the influential guide releases a new regional edition.