It’s also inspired an entree of crispy seared duck breast atop creamy white corn polenta dressed in braised ... featuring ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

The men drank 54 bottles of Madeira wine ... Its signature dish was poultry with chicken sauce. Jefferson brought his love ...

These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe ...

“Take a bite of cheese and cake, and then taste the wine.” So, they did, and the reaction was amazing. “Gosh that’s nice!” said one lady, “What is it?” My answer – Madeir ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

Of course, you can also enjoy sipping the rich, sweet Madeira wine in its birthplace. Many of the island’s most storied producers open their cellar doors for public tours and tastings. Try other local ...

To Make the Mushroom Sauce: Sauté the chopped shallots in olive ... When the stock has reduced add the wine and reduce further. Stir through some cream and keep on a low heat while cooking the eggs To ...

A parliamentary committee, revisiting a long-standing debate, is set to discuss the inclusion of "salary" in determining the "creamy layer" for OBC reservation in UPSC exams. MPs argue that ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...