Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.