You can use any quick-searing beef (avoid tough cuts like stew meat), though we recommend a sirloin, flank, or skirt steak ..

One cut that strikes the balance between affordability and flavor is flank steak ... with a classic Argentinian sauce. "I ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Here to heat things up are the mains ranging from meat-free Smoked Eggplant Ravioli, one of Chef Jitin’s original creations, to hefty made-for-sharing portions like the Mayura Station Flank Steak ...

Go for the enchiladas served Zihuatanejo-style, with swiss chard or locally farmed chicken and lashings of fiery guajillo sauce and cabbage slaw, or try the flank steak with chimichurri and garden ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich If you don't have a go-to marinade, we have some options that will sing with hot sauce. For red meat, try our tenderizing steak marinade ...

Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are you’ve come across instructions to slice the meat against the grain.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...