In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Place ribs in a plastic zip-top bag with marinade and refrigerate 2-12 hours. 2. Remove ribs from bag and shake off excess marinade over sink. 3. Set up grill for direct heat grilling, with a cool ...

Menu B however, offers premium proteins like marinated beef short ribs (LA Galbi), marinated sirloin steaks and spicy baby octopus, all for $35.

FACTORIES need to take a longer-term view on beef prices and reverse the recent price cuts they are attempting, Mayo IFA livestock rep. Michael Mitchell told the June meeting of Mayo IFA in Castlebar.

Add the onion, carrot and celery to the casserole and cook over moderate heat, stirring occasionally, until just starting to soften, about 4 minutes. Add the wine, bay leaves and thyme and simmer ...

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

9 best barbecue sauce brands, from Kansas City-style to Alabama White Food writers and chefs tell Food52 about their can't-miss picks to slather on ribs, pulled pork and more ...