Michelada Beer and Lime Marinated Grilled Short Ribs. Ingredients: 1½ lbs. flanken-style short ribs (about ¼-inch thick) ... Bonus idea for enjoying grilled beef short ribs.

Thank you for watching my beef short ribs recipe video. On this video, I took some flanken style beef ribs from E3 Meat Co and grilled them on my Yoder Flattop charcoal grill. The marinade that I ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Pour the marinade over the ribs, turning to coat both sides. Marinate in the refrigerator for 4 hours. Set up your grill or hibachi for direct grilling and preheat to high.

Now, the recipe is pretty straightforward, but the trick is to make a nicely balanced marinade and choose the right cut of beef. And today Carmen is gonna show us how it's done. -That's right, Julia.

Meanwhile, put all the remaining ingredients in a food processor and blend until smooth. Put the soaked ribs and marinade in a baking tray or wide, flat bowl.

Irvine’s New Korean Barbecue Specialist Goes All-In on Marinated Beef Short Ribs. Kalbi Social Club blends high design with high quality short ribs in chain-heavy Irvine Spectrum.