To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

If using bone-in short ribs, cut them into bite-sized pieces. 2.2 pounds beef short ribs Prepare the marinade by adding the grated pear/apple (if using), soy sauce, gochujang, brown sugar, garlic, ...

L.A. style galbi is a specific variety of beef short ribs butchered for the grill, marinated, and quickly seared over charcoal for a round of Korean BBQ. Similar preparations also take place in Japan, ...