Place ?the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and let marinate at room temperature for 15 minutes.? Meanwhile, in a small saucepan, simmer the ...

My favorite way to eat fish is a nice, whole piece simply grilled with some citrus, salt, and pepper, and this grilled swordfish recipe fits the bill! It is super versatile and you could serve it ...