Want to level up your grilling game? Then, try out this simple and easy to make grilled steak and asparagus kabobs. It’s ...

A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how ...

To learn about the best marinade you can use for chicken, we spoke to an expert on all things barbecue: James Beard Award finalist for Best Chef and founder of Gatlin's BBQ and the recently opened ...

It's the key to turning everyday fajitas into an extraordinary, restaurant-quality meal Mashed's grilled steak fajitas recipe relies on a marinade crafted by recipe developer Cecilia Ryu, which uses a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Remove the steaks from the marinade and quickly fry on both sides ... Peel and discard the skins of the grilled peppers and then cut the flesh into large pieces. Add to the pan with the shallots ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.