Chef Wong Yew Wei ("Chef Steven"), Chinese head chef trainee from Phoenix Cour, is known for his expertise in crafting authentic Chinese dishes like Siomai, Salt Pepper Pork and Char Kuey Teow.

Also featured were savory treats such as pancit habhab, shanghai, and siomai, as well as unique coconut-based products like buko pie and coco jam. Turmeric products, calamansi drinks, and ...